Partage IP - Domaine de la Pépière Muscadet
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Partage IP - Domaine de la Pépière Muscadet
J'aimerais partager les vins suivants:
6x Domaine de la Pépière Muscadet Clos des Briords 2013 @ 23,95 $
7x Domaine de la Pépière Muscadet Granite de Clisson 2012 @ 31,75 $
Par MP s.v.p.
Merci !
6x Domaine de la Pépière Muscadet Clos des Briords 2013 @ 23,95 $
7x Domaine de la Pépière Muscadet Granite de Clisson 2012 @ 31,75 $
Par MP s.v.p.
Merci !
Re: Partage IP - Domaine de la Pépière Muscadet
Vraiment de très beaux vins et RQP exceptionnel!
Clos des Briords 2013
Bottled in May 2014, the 2013 Muscadet de Sevre et Maine Sur Lie Clos des Briords is from a Clos in the sub-region of Chateau Thébaud where the vines have grown for 50 years in granite soils. The wine offers a delicious and brillant bouquet of rather white than yellow-fleshed fruits and a refreshing lime aroma. The palate is pure and straight, the structure firm and mineral, its aging potential enormous. Marc offered me the 1995, which he had opened recently with friends. It still had a vibrant citrus color and showed a beautifully matured aroma of dried white fruits and tasted almost like a matured Rheingau Riesling. It was very mineral, yet balanced on the palate, and still extremely vibrant if not racy, with some caramel and chamomile aromas in the finish.
Stephan Reinhardt,Wine Advocate #215, October 2014
Review Score: 91
Clisson 2012
The regulations for the Clisson cru restrict yields (less than 45 hl/ha, although most recent vintages come in well under this anyway!) and determine length of élevage, which is a minimum of 24 months sur lie. On the nose the wine is rich in fruit character, classic nuances of preserved lemon at first, but there are richer tones here also, desiccated pear in particular, with a lightly sweet sense of ripe, golden flesh. And it wouldn't be Muscadet without the tell-tale minerality, coming through here as a somewhat saline edge, providing a counterpoint to the rather formidable and pithy fruit substance. The palate does not disappoint after this convincing start. It is full and punchy, rich in golden pear fruit, showing great substance as the nose suggested, with a pithy, fresh citrus-zest note alongside, backed up by a mouth-watering saline minerality and a firm, juicy acidity. Energetic and yet also substantial, this is a true grand vin, finessed but confident, and very likely to benefit from a few years in the cellar at least. Drink now if you wish, but enjoy it more in a few years I suspect.
Wine Doctor
17.5/20
Clos des Briords 2013
Bottled in May 2014, the 2013 Muscadet de Sevre et Maine Sur Lie Clos des Briords is from a Clos in the sub-region of Chateau Thébaud where the vines have grown for 50 years in granite soils. The wine offers a delicious and brillant bouquet of rather white than yellow-fleshed fruits and a refreshing lime aroma. The palate is pure and straight, the structure firm and mineral, its aging potential enormous. Marc offered me the 1995, which he had opened recently with friends. It still had a vibrant citrus color and showed a beautifully matured aroma of dried white fruits and tasted almost like a matured Rheingau Riesling. It was very mineral, yet balanced on the palate, and still extremely vibrant if not racy, with some caramel and chamomile aromas in the finish.
Stephan Reinhardt,Wine Advocate #215, October 2014
Review Score: 91
Clisson 2012
The regulations for the Clisson cru restrict yields (less than 45 hl/ha, although most recent vintages come in well under this anyway!) and determine length of élevage, which is a minimum of 24 months sur lie. On the nose the wine is rich in fruit character, classic nuances of preserved lemon at first, but there are richer tones here also, desiccated pear in particular, with a lightly sweet sense of ripe, golden flesh. And it wouldn't be Muscadet without the tell-tale minerality, coming through here as a somewhat saline edge, providing a counterpoint to the rather formidable and pithy fruit substance. The palate does not disappoint after this convincing start. It is full and punchy, rich in golden pear fruit, showing great substance as the nose suggested, with a pithy, fresh citrus-zest note alongside, backed up by a mouth-watering saline minerality and a firm, juicy acidity. Energetic and yet also substantial, this is a true grand vin, finessed but confident, and very likely to benefit from a few years in the cellar at least. Drink now if you wish, but enjoy it more in a few years I suspect.
Wine Doctor
17.5/20
Jérôme Berlinguette- Messages : 331
Date d'inscription : 19/09/2013
Localisation : Montréal
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